When in Japan, there are a few things you absolutely can’t miss: sushi, ramen, and… gyoza! If you’re craving juicy, crispy, flavor-packed dumplings, look no further than Osaka Ohsho – one of Japan’s most beloved gyoza chains.
I recently visited their branch in Osaka, and let me tell you: it was love at first bite.
The Vibe
The restaurant feels casual and welcoming – the perfect spot for both solo travelers and groups. You’ll often find local office workers grabbing a quick lunch, families enjoying dinner together, or tourists like me excited to try something iconic.
What to Order
Of course, the star of the show is their gyoza (Japanese pan-fried dumplings). Their original recipe has been around since 1969, and it’s still winning hearts today. The gyoza are crispy on the outside, juicy on the inside, and perfectly seasoned. One bite, and you’ll understand why Osaka Ohsho literally means “The King of Gyoza.”
I also ordered their fried rice (チャーハン) and sweet & sour pork (酢豚) – both were delicious and came in generous portions. Plus, you can often find great set menus that include gyoza, rice, soup, and a main dish, all for a very reasonable price.
Pro Tip
If you’re not confident in Japanese, don’t worry! Most locations have English menus, and the staff are super friendly. You can even just point at the pictures if you’re unsure.
Why I Recommend It
Whether you’re a foodie or just someone who wants to taste authentic Japanese flavors, Osaka Ohsho is a must-visit. It’s fast, affordable, and totally satisfying. And trust me – once you try their gyoza, you’ll dream about them long after your trip ends.
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