投稿者: Wakacin

Keywords: Mercer Brunch Ginza Terrace, Tokyo brunch for girls, Ginza terrace restaurant, stylish brunch Tokyo, best brunch Ginza, afternoon tea Tokyo

If you’re planning a stylish girls’ brunch in Tokyo, Mercer Brunch Ginza Terrace should be at the top of your list. This chic café & restaurant in Ginza combines beautiful city views, NY-style brunch, and a classy terrace atmosphere — perfect for instagrammable moments and unforgettable catch-ups with friends.

📍 Mercer Brunch Ginza Terrace is located on the 4th floor of KIRARITO Ginza, just steps from Ginza-Itchome station — making it easy to fit into a Ginza day out.

🌇 Why It’s a Top Pick for Girls’ Brunch in Tokyo

✨ 1. Ginza Terrace Views

One of the biggest draws is the balcony terrace overlooking Ginza’s main street, giving you panoramic views while you sip your drinks and chat. Whether it’s sunshine or evening city lights, the terrace creates a stylish, relaxed vibe you’ll love.

🍽️ 2. Instagram-Worthy Brunch & Afternoon Tea

From brioche French toast that’s become a crowd favourite to seasonal afternoon tea sets featuring fruit and sweets, the menu is both delicious and photo-ready. Special themed afternoon teas — like strawberry or mango seasonal menus — make perfect posts for social feeds.

🥂 3. Perfect for Special Occasions

Whether it’s a birthday brunch, celebration, or just catching up with friends, the vibe here feels elegant but not stiff. Pair a brunch course with sparkling drinks for a girls’ gathering that feels extra special.

🍹 What to Try at Mercer Brunch

✨ Brioche French Toast – a signature item often recommended by visitors for its rich texture and gorgeous plating.

🍤 Salmon Tartare Egg Benedict – a stylish brunch staple.

🍰 Seasonal Afternoon Tea Sets – ideal for late afternoon meetups with tea or champagne.

🥩 Dinner Italian-Style Menu (optional) – if you turn brunch into dinner plans later!

💡 Tip: Reservations go fast — especially for terrace or window seats — so book early to secure the best Instagram spots.

📸 Why Women Love It

✔ A stylish NY bistro vibe in the heart of Ginza

✔ Terrace seating perfect for photos and relaxed conversations

✔ Wide range of brunch classics + seasonal dessert menus

✔ Great choice for birthdays, girls’ day out, or afternoon tea dates

✔ Easy walk from Ginza-Itchome, Ginza, and Yurakucho stations

📍 Quick Info

Restaurant: Mercer Brunch Ginza Terrace

Location: Ginza 1-8-19 KIRARITO Ginza 4F, Tokyo 🇯🇵

Cuisine: Brunch, NY-style bistro, Italian, Café

Best for: Girls’ brunch, terrace dining, special occasions

🥂 Final Thoughts

If you want a stylish, social-media-friendly brunch spot in Tokyo that’s perfect for celebrating with your girlfriends, Mercer Brunch Ginza Terrace truly checks all the boxes — great food, great views, and a great vibe. Add this to your Ginza brunch list and get ready for a memorable Tokyo outing! 🇯🇵✨

If you’re a fan of Japanese pop culture, chances are you’ve seen omurice (オムライス) before—maybe in anime, maybe in a maid café vlog, or maybe while scrolling through cute café photos on Instagram. This iconic Japanese dish is not only delicious but also a canvas for creativity!

Today, I’ll show you how to make Japanese omurice at home—with a special touch: we’ll draw a ketchup cat just like they do in real maid cafés in Akihabara. Whether you’re cooking for yourself or surprising someone special, this dish is guaranteed to make hearts melt.

What is Omurice?

Omurice is a combination of “omelette” and “rice.” It’s a comfort food that typically features ketchup-flavored fried rice wrapped in a fluffy egg blanket. In Japan, it’s a nostalgic dish often enjoyed by kids and adults alike.

But the real magic? At maid cafés, the maid often asks,

“What would you like me to draw with ketchup?”

And many customers request:

“A cat, please!”

So let’s get cooking—and drawing!

Ingredients (for 2 servings)

For the rice:

• 2 cups cooked rice (warm)

• 100g (3.5 oz) chicken thigh or breast, chopped

• 1/4 onion, finely chopped

• 2 tbsp ketchup

• 1 tsp soy sauce

• Salt & pepper to taste

• 1 tbsp oil or butter

For the omelette:

• 4 eggs (2 per person)

• 2 tbsp milk or cream

• Pinch of salt

• Butter for cooking

For decoration:

• Ketchup

• Toothpick (optional, for precise drawing)

How to Make It

1. Make the Ketchup Rice

1. Heat oil in a frying pan.

2. Add chicken and cook until no longer pink.

3. Add chopped onion and sauté until translucent.

4. Add rice, ketchup, soy sauce, salt & pepper. Stir until evenly coated.

5. Divide the rice into two portions and shape into ovals on two plates.

2. Make the Omelette

1. Beat 2 eggs with 1 tbsp milk and a pinch of salt.

2. In a non-stick pan, heat a little butter over medium heat.

3. Pour the egg mixture in, swirl gently, and cook until just set but still soft.

4. Slide or flip the omelette over the rice on the plate. Repeat for the second portion.

3. Time for the Ketchup Art!

Now comes the fun part—decorate your omurice!

Using a ketchup bottle (or squeeze bottle), draw a cat face right on the omelette. You can draw:

• Two triangle ears

• Big round eyes

• Whiskers and a little nose

• A heart or paw print if you like!

If you’re confident, use a toothpick to help shape the lines more precisely.

Optional: Say “Moe Moe Kyun!”

If you really want the maid café experience, present your omurice and say:

“Oishiku nare, moe moe kyun!”

(It’s the “spell” maids say to make your food taste better!)

Final Touch: Take a Photo Before Eating!

Don’t forget to snap a photo of your masterpiece before diving in. Tag it with #OmuriceCat or #MaidCafeVibes to share with other Japan-lovers!

Why Everyone Loves Omurice

Omurice is more than a dish—it’s an experience. Whether you grew up with it or are trying it for the first time, this simple yet heartfelt meal brings out your inner child. And with a cute cat drawn on top, it’s impossible not to smile.

So go ahead—draw with ketchup, eat with joy, and share with love.

Let me know in the comments:

What would you draw on your omurice? A bunny? A bear? Or maybe your favorite anime character?

When people think of Japanese food, sushi or ramen usually come to mind. But sometimes, it’s the simplest dishes that capture hearts the most — like miso cucumber.

Yes, just cucumber and miso. That’s it. And yet, this humble snack has become one of my Polish husband’s favorite things to eat in Japan.

What is Miso Cucumber?

It’s as straightforward as it sounds: fresh, crunchy cucumber served with a dab of savory miso paste. Sometimes the miso is mixed with sugar, sesame, or a touch of vinegar to create a perfectly balanced dip. It’s refreshing, salty, and slightly sweet — a snack that hits all the right notes.

Why Foreigners Love It

When I first introduced it to my husband, I didn’t expect much of a reaction. But to my surprise, he kept going back for more.

“It’s addictive,” he said. “Like the Japanese version of veggie sticks with dip, but better.”

There’s something universal about crunchy vegetables paired with a tasty sauce. Plus, the umami-packed miso is a flavor many people outside Japan are just starting to discover — and fall in love with.

A Taste of Japanese Simplicity

Miso cucumber isn’t fancy. You won’t find it on the menu of upscale restaurants. But that’s part of its charm — it’s everyday, honest, and incredibly satisfying. The kind of dish that makes you feel at home, even if you’re far away from your own.

In our house, it’s now a go-to snack on hot summer days, a side dish at BBQs, or just something we reach for when we want something light but full of flavor.

So if you’ve never tried it, give it a shot. All you need is a cucumber and some miso. And maybe — just maybe — it’ll become your new favorite too.