Kaya toast is a beloved breakfast staple in Singapore and Malaysia, featuring crispy or fluffy toasted bread slathered with kaya (a sweet coconut and egg jam) and a generous slab of butter. It’s often enjoyed with soft-boiled eggs and a cup of kopi (local coffee). In this blog, we’ll walk you through the process of making authentic kaya toast at home, including how to prepare the soft-boiled eggs using a simple hot water method.
Ingredients
For the Kaya Toast:
• 2 slices of white bread (traditionally Hainanese bread)
• 1–2 tbsp kaya (coconut jam)
• 1 slice of cold butter
For the Soft-Boiled Eggs:
• 2 fresh eggs
• Hot water
Step-by-Step Instructions
Step 1: Prepare the Toast
1. Toast the bread slices until they reach your desired texture—either crispy or slightly fluffy. Traditionally, charcoal grilling gives the best results, but a toaster or pan works just fine.
2. Spread a generous amount of kaya on one side of the toasted bread.
3. Place a thick slice of cold butter on top of the kaya. The contrast between the warm toast and the cold butter enhances the taste.
4. Sandwich the two slices together and cut them into halves or thirds for easy eating.
Step 2: Make the Soft-Boiled Eggs
The soft-boiled eggs are an essential part of the kaya toast experience, providing a rich and savory dip that balances the sweetness of the toast.
Using the Hot Water Method:
1. Place the eggs in a heatproof container or a special egg-cooking cup designed for soft-boiled eggs.
2. Pour boiling water over the eggs until they are fully submerged.
3. Cover the container and let the eggs sit for about 6–7 minutes for a perfect soft-boiled consistency.
4. After the time is up, remove the eggs and crack them into a small bowl.
5. Add a dash of soy sauce and white pepper to taste.
Step 3: Enjoy the Classic Combination
• Dip the kaya toast into the soft-boiled eggs for a delicious mix of sweet and savory flavors.
• Pair it with a cup of kopi or teh for a true Singaporean breakfast experience.
With just a few simple steps, you can recreate this iconic Southeast Asian breakfast at home. Whether you prefer your toast ultra-crispy or soft and pillowy, the combination of kaya, butter, and eggs is sure to delight your taste buds. Enjoy!
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