投稿者: Wakacin

What is Shakshuka?

Shakshuka is a popular Middle Eastern and North African dish made with eggs poached in a savory, spiced tomato sauce. It typically includes ingredients like tomatoes, onions, bell peppers, and aromatic spices like cumin and paprika. The eggs are cooked right in the sauce, giving a rich, comforting flavor that pairs perfectly with crusty bread for dipping. Shakshuka is hearty, flavorful, and great for breakfast, brunch, or any meal.

Shakshuka Recipe

Ingredients:

• 2 tbsp olive oil

• 1 medium onion, diced

• 1 red bell pepper, diced

• 3 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1/2 tsp ground chili powder

• 1 can (400g) diced tomatoes (or 4 fresh tomatoes, diced)

• Salt and pepper to taste

• 4 large eggs

• Fresh parsley, chopped (for garnish)

• Feta cheese, crumbled (optional)

• Bread (to serve)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and cook for about 5 minutes, or until they soften.

2. Add the minced garlic, cumin, smoked paprika, and chili powder to the skillet. Cook for another 1–2 minutes, stirring frequently, until the spices are fragrant.

3. Pour in the diced tomatoes, and season with salt and pepper. Stir well, then let the mixture simmer for 10–15 minutes, until it thickens slightly.

4. Make small wells in the tomato mixture, and crack an egg into each well. Cover the skillet and cook for 5–8 minutes, or until the eggs are set to your desired doneness.

5. Garnish with fresh parsley and crumbled feta cheese, if desired. Serve hot with bread for dipping.

Enjoy making and sharing this vibrant dish!

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The other day, I baked some bread, and it turned out absolutely delicious! I just couldn’t keep this recipe to myself, so I’m excited to share it with you. It’s easy to make and brings that bakery-quality aroma and taste right into your kitchen. Ready to try it? Let’s get baking!

Here’s a recipe for mini baguettes in English:

Mini Baguette Recipe

Ingredients

• 250g bread flour (強力粉)
• 175ml warm water (温水)
• 5g salt (塩)
• 3g active dry yeast (ドライイースト)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. In a separate bowl, dissolve the yeast in warm water. Pour the yeast mixture into the flour mixture and stir until it forms a sticky dough.
2. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for 10-15 minutes until smooth and elastic. (You can also use a stand mixer if you have one.)
3. First Rise: Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
4. Shape the Baguettes: Punch down the dough to release air, then divide it into 2-3 equal portions. Shape each portion into a long, thin baguette shape by flattening the dough and rolling it up tightly.
5. Second Rise: Place the shaped baguettes on a baking tray lined with parchment paper. Cover and let rise for another 30-45 minutes.
6. Preheat the Oven: While the dough is rising, preheat the oven to 250°C (482°F) and place a baking dish of water at the bottom of the oven. This helps create steam for a crusty exterior.
7. Score the Dough: Just before baking, make 3-4 diagonal cuts on top of each baguette using a sharp knife. This allows the bread to expand properly in the oven.
8. Bake: Bake for 10-15 minutes until golden brown. If they’re browning too quickly, reduce the heat to 220°C (428°F) halfway through.
9. Cool and Serve: Remove from the oven and let cool on a wire rack.

Enjoy your fresh mini baguettes!

Inspired by Ghibli food

https://www.examword.com/toefl-practice/speaking-question

https://www.bestmytest.com/blog/toefl/new-toefl-speaking-topics