Wakacin Lifestyle Blog　

投稿者: Wakacin

  • Crispy, Juicy, Irresistible: How to Make Japanese Karaage at Home

    If you’ve ever visited Japan or dined at a Japanese restaurant, chances are you’ve encountered karaage (唐揚げ)—those golden, crispy, juicy bites of marinated fried chicken that are totally addictive. Today, I want to share how I made karaage at home, along with the recipe and some essential tips so you can try it too, no matter where you are in the world!

    What Is Karaage?

    Karaage is a Japanese-style fried chicken, usually made with boneless chicken thighs that are marinated in soy sauce, sake, garlic, and ginger, then coated in potato starch and deep-fried until crunchy on the outside and tender inside. It’s a beloved comfort food in Japan, often served with lemon wedges and mayonnaise, or tucked into bento boxes.

    My Karaage Recipe

    Ingredients:

    • 500g (1.1 lbs) boneless chicken thighs, cut into bite-sized pieces

    • 2 tbsp soy sauce

    • 1 tbsp sake (or dry white wine if unavailable)

    • 1 tsp grated fresh ginger

    • 1 tsp grated garlic

    • 1 tsp sugar

    • 1/2 cup potato starch (or cornstarch as a substitute)

    • Vegetable oil for deep frying

    • Lemon wedges (optional)

    Instructions:

    1. Marinate the Chicken

    In a bowl, combine soy sauce, sake, ginger, garlic, and sugar. Add the chicken pieces and mix well. Cover and let marinate in the fridge for 30 minutes to 1 hour.

    2. Coat with Starch

    Drain the excess marinade and toss the chicken in potato starch until evenly coated. This gives karaage its signature crispiness.

    3. Heat the Oil

    Heat vegetable oil in a deep pot to 170–180°C (340–355°F). You can test the oil by dropping in a little starch—it should sizzle gently.

    4. Double Fry for Extra Crunch

    Fry the chicken in batches for about 3–4 minutes, until lightly golden. Remove and let it rest for a few minutes. Then fry again for 1–2 more minutes until golden brown and super crispy.

    5. Serve & Enjoy

    Serve hot with lemon wedges or Japanese mayo. Goes great with steamed rice and a cold drink!

    Tips for Perfect Karaage

    • Use chicken thighs, not breast—they stay juicier and more flavorful.

    • Don’t skip the double-fry—it’s the secret to that signature karaage crunch.

    • Potato starch (also called katakuriko) gives a crispier texture than regular flour.

    • Marinate long enough to let the flavors soak in, but not too long (over 2 hours) or the meat can get too salty.

    Why I Love Making Karaage

    Karaage brings back memories of Japanese izakaya nights, home-cooked dinners, and even festivals. It’s simple to make but deeply satisfying. Whether you’re cooking for friends, family, or just yourself, it’s one of those dishes that instantly feels special.

    Give it a try—and let me know how your first karaage turns out!

  • Why You Must Try Osaka Ohsho – Japan’s Legendary Gyoza Spot!

    When in Japan, there are a few things you absolutely can’t miss: sushi, ramen, and… gyoza! If you’re craving juicy, crispy, flavor-packed dumplings, look no further than Osaka Ohsho – one of Japan’s most beloved gyoza chains.

    I recently visited their branch in Osaka, and let me tell you: it was love at first bite.

    The Vibe

    The restaurant feels casual and welcoming – the perfect spot for both solo travelers and groups. You’ll often find local office workers grabbing a quick lunch, families enjoying dinner together, or tourists like me excited to try something iconic.

    What to Order

    Of course, the star of the show is their gyoza (Japanese pan-fried dumplings). Their original recipe has been around since 1969, and it’s still winning hearts today. The gyoza are crispy on the outside, juicy on the inside, and perfectly seasoned. One bite, and you’ll understand why Osaka Ohsho literally means “The King of Gyoza.”

    I also ordered their fried rice (チャーハン) and sweet & sour pork (酢豚) – both were delicious and came in generous portions. Plus, you can often find great set menus that include gyoza, rice, soup, and a main dish, all for a very reasonable price.

    Pro Tip

    If you’re not confident in Japanese, don’t worry! Most locations have English menus, and the staff are super friendly. You can even just point at the pictures if you’re unsure.

    Why I Recommend It

    Whether you’re a foodie or just someone who wants to taste authentic Japanese flavors, Osaka Ohsho is a must-visit. It’s fast, affordable, and totally satisfying. And trust me – once you try their gyoza, you’ll dream about them long after your trip ends.

  • The Blood-Soaked Battle for Survival: “The Game of Blood” Will Leave You Breathless

    Have you ever watched a reality survival show that felt too real — where the stakes were so high and the tension so thick, you found yourself gripping the edge of your seat?

    Welcome to “The Game of Blood: Escape from the Ruins”, a ruthless psychological game that’s not just another survival show — it’s an all-out war for money, trust, and survival.

    What’s “The Game of Blood” All About?

    In this high-octane Korean reality show, contestants are dropped into a desolate, abandoned location and forced to face off in a series of brutal challenges, mind games, and shifting alliances. The goal? Escape — and win a massive cash prize.

    But this isn’t just about physical strength.

    It’s about manipulation, betrayal, and psychological warfare.

    One wrong move, one misplaced trust, and you’re out — or worse.

    Star Power & Real-Life Soldiers

    The cast is loaded with personalities you won’t forget, including:

    • DEX, a Korean talent with a military background (former UDT – Korean Navy Special Forces), known for his intense presence and sharp instincts.

    • Mina Fujii, the stunning Japanese actress who brings elegance and grit to the screen.

    Add in a mix of sharp minds, strong bodies, and fragile alliances, and you’ve got a game that’s equal parts thrilling and terrifying.

    Why You Shouldn’t Miss This Show

    • If you loved Squid Game, Alice in Borderland, or The Genius, this show is your next obsession.

    • The tension is real. The betrayals? Even more real.

    • Every episode ends with a twist that’ll leave you gasping.

    It’s the kind of show you’ll binge in one night — and then rewatch just to catch all the mind games.

    Ready to Enter the Game?

    The latest season of The Game of Blood is now streaming exclusively in Japan — and you can watch it right here:

    Watch The Game of Blood on Amazon Prime Video

    Warning:

    Once you start watching, you might not be able to stop.

    Trust no one — not even yourself.

  • Rice or Bread with Stew? The Delicious Dilemma That Divides Us All

    When it comes to comfort food, stew is a universal favorite — warm, hearty, and full of flavor. But there’s one question that has sparked countless debates around kitchen tables, office lunchrooms, and cozy winter dinners:

    Should stew be eaten with rice or bread?

    It’s a question of culture, habit, and pure personal preference. And surprisingly, it can reveal a lot about who we are — and where we’re from.

    The Case for Rice: Soaking Up Every Drop

    For many, especially across Asia and parts of Africa, rice is the go-to sidekick. Its soft, neutral taste perfectly balances rich, savory stew, allowing you to soak up every last drop like a delicious sponge.

    Think of Japanese beef stew over white rice, or a Filipino caldereta poured onto a steaming bed of jasmine rice. It’s not just food — it’s comfort in a bowl.

    The Case for Bread: Dipping Into Heaven

    But then there’s bread. Oh yes — the crusty, golden hero of the stew world. Tear off a piece of baguette, ciabatta, or sourdough, and dip it into that thick, flavorful gravy. That’s not just eating — that’s an experience.

    In Europe and North America, bread often wins out. There’s something primal and satisfying about scooping stew with your hands, no utensils needed.

    But Why Not Both?

    Here’s a crazy thought — why choose at all? Some meals deserve a little of both. Imagine a thick Irish lamb stew with a slice of buttered bread and a spoonful of mashed potatoes or rice on the side. Fusion food at its finest.

    What Does Your Choice Say About You?

    Bread lovers might be more hands-on, savoring texture and that earthy crunch. Rice fans could be practical, soaking up every bit, no waste in sight.

    But maybe it’s not that deep. Maybe it’s just about what feels right on a rainy evening with your favorite stew.

    So what’s your pick? Bread or rice? Or are you a rebel who dips fries in stew?

    Let me know in the comments — and settle this age-old debate once and for all.

  • Harada: A Must-Visit Ramen Spot in Minami-Urawa

    Just a five-minute walk from Minami-Urawa Station, Mendokoro Harada is a ramen shop that has been making waves among food lovers. Opened on May 1, 2019—coinciding with the start of the Reiwa era—this restaurant has already earned a spot in the Tabelog Ramen EAST 100 Famous Restaurants 2024, proving its top-tier quality.

    🍜 A Bowl Filled with the Owner’s Passion

    Owner Takuya Harada trained for three years at the renowned Mendokoro Honda in Higashi-Jujo before setting out on his own. His dedication to ramen is evident in every bowl, captivating countless fans.

    🍥 Signature Dishes

    • Rich Seafood & Pork Tsukemen

    Thick noodles from Sugano Seimenjo have a smooth texture, perfectly complementing the intensely flavorful seafood and pork broth.

    • Light Tsukemen with Kombu Water

    The noodles are soaked in kombu (kelp) water, giving them a subtle umami taste. Pairing it with duck chashu creates a delicate yet satisfying dish.

    • Mini Meat Rice Bowl

    Charred pork and green onions top a bowl of rice, drizzled with soy-based sauce for a fragrant, mouthwatering experience.

    🕰 Store Information

    • Business Hours:

    • Monday, Wednesday–Saturday: 11:30 AM – 2:30 PM / 6:30 PM – 9:30 PM

    • Sunday: 11:30 AM – 4:00 PM

    • Closed on Tuesdays

    • Address: Minami-Urawa 2-28-13, Minami Ward, Saitama City, Saitama Prefecture

    • Access: About a 5-minute walk from JR Minami-Urawa Station East Exit

    • Seating: 8 counter seats

    • Payment: Cash only (credit cards and electronic payments not accepted)

    With a deep commitment to quality and flavor, Mendokoro Harada is a hidden gem in Minami-Urawa. If you’re a ramen lover, this is one spot you won’t want to miss!

  • Hinamatsuri: Japan’s Doll Festival

    Hinamatsuri (ひな祭り), or the Doll Festival, is a traditional Japanese celebration held on March 3rd to wish for the health, happiness, and prosperity of young girls. It is also known as Girls’ Day. Families with daughters display a set of ornamental dolls (hina-ningyō, 雛人形) dressed in Heian-era court attire, representing the Emperor, Empress, and their attendants.

    How Do People Celebrate?

    Families typically celebrate by:

    • Displaying Hina Dolls (雛人形の飾りつけ): The dolls are arranged on a tiered platform covered with a red cloth.

    • Eating Special Foods (特別な食べ物を楽しむ): Traditional dishes include:

    • Chirashizushi (ちらし寿司) – A colorful sushi bowl with fresh seafood and vegetables.

    • Hishimochi (菱餅) – A three-layered rice cake in pink, white, and green, symbolizing health, purity, and growth.

    • Hina-arare (ひなあられ) – Sweet, pastel-colored rice crackers.

    • Shirozake (白酒) – A sweet, low-alcohol rice wine (or amazake, a non-alcoholic version).

    How I Celebrated This Year

    This year, I invited friends over and prepared chirashizushi along with a cheesecake inspired by hishimochi, layering it in pink, white, and green. It was a fun way to share the essence of Hinamatsuri while adding a creative twist!

    Would you like to try celebrating Hinamatsuri in your own way? It’s a beautiful festival that brings joy and warmth, even outside Japan!

  • Homemade Japanese-Style Hamburg Steak with Red Wine Demi-Glace Sauce

    If you’re a fan of comfort food, let me introduce you to Japanese-style Hamburg steak (ハンバーグ). It’s juicy, flavorful, and coated in a rich demi-glace sauce with a hint of red wine. This dish is a favorite in Japan, often served in Western-style family restaurants, but making it at home gives it a special touch.

    What is Japanese Hamburg Steak?

    Unlike American hamburgers, which are usually served as patties in a bun, Japanese Hamburg steak is more like a meatloaf patty—a tender, pan-fried beef (or beef and pork) patty seasoned with onions, breadcrumbs, and milk for extra softness. It’s often topped with a savory demi-glace sauce that adds depth and umami.

    My Special Red Wine Demi-Glace Sauce

    To make this dish even more delicious, I made a red wine demi-glace sauce from scratch. The red wine gives it a deep, slightly tangy flavor that balances the richness of the meat. Here’s how I made it:

    Ingredients for the Sauce:

    • ½ cup red wine

    • 1 tablespoon butter

    • ½ cup demi-glace sauce (store-bought or homemade)

    • 1 teaspoon Worcestershire sauce

    • 1 teaspoon ketchup

    • A pinch of sugar (optional)

    How to Make It:

    1. In a small saucepan, heat the red wine over medium heat and let it simmer until reduced by half.

    2. Add butter, demi-glace sauce, Worcestershire sauce, and ketchup, stirring well.

    3. Simmer for a few more minutes until the sauce thickens slightly. Adjust the taste with a little sugar if needed.

    4. Pour over your freshly cooked Hamburg steak and enjoy!

    Why You Should Try This Dish

    This dish is easy to make and perfect for a cozy dinner. The combination of juicy meat and velvety sauce pairs beautifully with steamed rice, mashed potatoes, or even a glass of red wine. It’s a great way to experience Japanese home cooking with a Western twist!

    If you love hearty meals with deep flavors, give this Japanese-style Hamburg steak a try. I’d love to hear how it turns out for you! Let me know in the comments what you paired it with.

    Would you like to see more Japanese comfort food recipes? Let me know what dish you’d like to try next!

  • Sakura Season is Here! 🌸

    Spring has finally arrived, and with it comes the most magical time of the year—sakura season! The streets, parks, and riversides are transforming into dreamy landscapes of pink and white. No matter how many times I see it, the sight of cherry blossoms in full bloom never fails to take my breath away.

    A Rollercoaster of Weather

    This year has been quite unusual. We had an unexpectedly warm start to spring, and just when we thought we could enjoy hanami (flower viewing) in perfect weather, the temperature suddenly dropped! To make things even more challenging, the weekend brought rain, making it difficult to fully enjoy the fleeting beauty of the blossoms.

    Despite the Rain, the Sakura Shine

    Even with the unpredictable weather, the sakura remain as breathtaking as ever. There’s something poetic about seeing the delicate petals glistening with raindrops—almost as if nature is painting a scene straight out of a storybook. Walking under the canopy of pink, even with an umbrella in hand, still feels magical.

    Sakura season is short, but maybe that’s what makes it so special. Every moment with these beautiful blossoms feels precious, reminding us to slow down and appreciate the present.

    Did you get a chance to see the cherry blossoms this year? Let me know your favorite hanami spot in the comments! 🌸💖

  • A Hidden Gem in Tsukiji: The Perfect Kaisendon Date Spot with a Relaxing Upstairs Seating

    Tsukiji is famous for its fresh seafood, but finding a quiet spot to enjoy your meal can be a challenge—especially if you’re on a date! Most popular seafood restaurants are packed, with long lines and crowded counter seats. But hidden among the bustling market streets, there’s a secret trick to enjoying a romantic and relaxed kaisendon date: finding a restaurant with a second-floor seating area.

    Why Choose a Kaisendon Restaurant with Upstairs Seating?

    Many of Tsukiji’s top kaisendon spots are small, with limited counter space. While that can be exciting for solo travelers or quick meals, it’s not always ideal for couples looking for a more comfortable and intimate dining experience. That’s why discovering a restaurant with a second floor is a game-changer!

    • Avoid the crowds: Most tourists rush to grab counter seats on the first floor, but upstairs often remains quieter.

    • Relax and enjoy: A cozy upstairs area means you can take your time savoring every bite without feeling rushed.

    • More space, more romance: Unlike the tightly packed counters, upstairs seating allows for more personal space, making it feel like a proper date spot rather than just a quick meal.

    Our Experience: A Delicious Kaisendon in a Hidden Upstairs Space

    While exploring Tsukiji, we stumbled upon a fantastic kaisendon restaurant with a hidden second floor, offering a peaceful escape from the market’s lively chaos. The moment we climbed the stairs, we found a cozy dining area with simple wooden tables and a relaxed atmosphere—perfect for a seafood date!

    The kaisendon itself was nothing short of amazing. A bowl overflowing with the freshest cuts of tuna, salmon, uni (sea urchin), ikura (salmon roe), and sweet shrimp—each bite was a perfect balance of umami and freshness. Paired with warm miso soup and a side of pickled vegetables, it was a meal to remember.

    How to Find This Kind of Hidden Spot

    Since Tsukiji is filled with small, family-run restaurants, many places don’t advertise their second-floor seating. Here are some tips to find your own quiet kaisendon haven:

    1. Look for restaurants with stairs – If you see a narrow staircase inside or outside, chances are there’s extra seating upstairs!

    2. Ask the staff – If the ground floor is packed, politely ask if there’s upstairs seating available.

    3. Avoid peak hours – Visiting before 11 AM increases your chances of getting a quiet seat.

    4. Check the side streets – Some of the best hidden spots are just a few steps away from the main market area.

    Make Your Tsukiji Kaisendon Date Special

    A Tsukiji kaisendon date isn’t just about eating—it’s about the experience. From hunting for the perfect restaurant to savoring fresh seafood in a relaxed setting, it’s a fun and memorable way to explore Tokyo together.

    So next time you visit Tsukiji with your partner, skip the crowded counters and look for a hidden upstairs seating area—you might just find your own secret seafood paradise!

  • Spice Lab Tokyo: A Revolutionary Take on Modern Indian Cuisine

    If you think you know Indian cuisine, think again. At Spice Lab Tokyo, the boundaries of traditional Indian flavors are redefined with innovative cooking techniques, a modern presentation style, and the finest Japanese ingredients. Located in the heart of Ginza, this one-of-a-kind dining destination invites guests on a journey through India—one exquisite bite at a time.

    Where Tradition Meets Innovation

    Indian cuisine is deeply rooted in tradition, but at Spice Lab Tokyo, those traditions are reimagined with a contemporary twist. Here, spices are not just ingredients; they are tools of transformation. Each dish is a carefully curated experience that blends the depth of Indian flavors with cutting-edge culinary artistry.

    From the very first bite, you are transported to India. As the course unfolds, the flavors evolve, taking you deeper into the rich and diverse world of Indian gastronomy.

    A Home Away from Home

    For the creators of Spice Lab Tokyo, Japan is more than just a location—it is a home away from home. This restaurant was born from a desire to showcase the profound connection between Indian and Japanese cultures, using food as a bridge between the two.

    Ginza, Tokyo’s premier dining hub, was chosen as the perfect setting for this vision. Here, amidst the city’s most celebrated restaurants, Spice Lab Tokyo stands out as a beacon of modern Indian cuisine.

    A Culinary Experience Like No Other

    Forget everything you thought you knew about Indian food. Spice Lab Tokyo is a place where:

    ✔️ Spices are used in ways you’ve never imagined

    ✔️ Traditional flavors are enhanced with the latest cooking techniques

    ✔️ Japanese ingredients add a unique depth to Indian dishes

    ✔️ Every course tells a story, unfolding like an immersive journey through India

    This is not just a meal—it is an experience, crafted to surprise, delight, and transport you to a world of bold, sophisticated flavors.

    Why You Need to Visit Spice Lab Tokyo

    If you’re looking for an extraordinary dining experience that goes beyond expectations, Spice Lab Tokyo is a must-visit. Whether you’re an adventurous foodie, a lover of Indian cuisine, or someone seeking a luxurious night out in Ginza, this restaurant promises something truly special.

    ✨ An exclusive, world-class experience that you can only find in Ginza

    ✨ A bold new perspective on Indian cuisine that will challenge everything you know

    ✨ A stunning fusion of India and Japan, brought to life in every dish

    Spice Lab Tokyo isn’t just a restaurant—it’s a culinary revolution. Ready to experience Indian cuisine like never before? Make your reservation now and prepare for a journey unlike any other.