{"id":668,"date":"2024-10-29T21:35:42","date_gmt":"2024-10-29T12:35:42","guid":{"rendered":"https:\/\/wakacin.wordpress.com\/2024\/10\/29\/unforgettable-flavor-easy-mini-baguette-recipe-youll-love\/"},"modified":"2024-10-29T21:35:42","modified_gmt":"2024-10-29T12:35:42","slug":"unforgettable-flavor-easy-mini-baguette-recipe-youll-love","status":"publish","type":"post","link":"https:\/\/www.wakacin-lifestyle.com\/?p=668","title":{"rendered":"\u201cUnforgettable Flavor! Easy Mini Baguette Recipe You\u2019ll Love\u201d"},"content":{"rendered":"\n
Self baked bread<\/figcaption><\/figure>\n\n\n\n

The other day, I baked some bread, and it turned out absolutely delicious! I just couldn\u2019t keep this recipe to myself, so I\u2019m excited to share it with you. It\u2019s easy to make and brings that bakery-quality aroma and taste right into your kitchen. Ready to try it? Let\u2019s get baking!<\/p>\n\n\n\n

<\/p>\n\n\n\n

Here’s a recipe for mini baguettes in English:<\/p>\n\n\n\n

Mini Baguette Recipe<\/h3>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • 250g bread flour (\u5f37\u529b\u7c89)<\/li>\n\n\n\n
  • 175ml warm water (\u6e29\u6c34)<\/li>\n\n\n\n
  • 5g salt (\u5869)<\/li>\n\n\n\n
  • 3g active dry yeast (\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8)<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/strong><\/p>\n\n\n\n

      \n
    1. Prepare the Dough:<\/strong> In a large mixing bowl, combine the flour and salt. In a separate bowl, dissolve the yeast in warm water. Pour the yeast mixture into the flour mixture and stir until it forms a sticky dough.<\/li>\n\n\n\n
    2. Knead the Dough:<\/strong> Transfer the dough to a lightly floured surface. Knead for 10-15 minutes until smooth and elastic. (You can also use a stand mixer if you have one.)<\/li>\n\n\n\n
    3. First Rise:<\/strong> Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.<\/li>\n\n\n\n
    4. Shape the Baguettes:<\/strong> Punch down the dough to release air, then divide it into 2-3 equal portions. Shape each portion into a long, thin baguette shape by flattening the dough and rolling it up tightly.<\/li>\n\n\n\n
    5. Second Rise:<\/strong> Place the shaped baguettes on a baking tray lined with parchment paper. Cover and let rise for another 30-45 minutes.<\/li>\n\n\n\n
    6. Preheat the Oven:<\/strong> While the dough is rising, preheat the oven to 250\u00b0C (482\u00b0F) and place a baking dish of water at the bottom of the oven. This helps create steam for a crusty exterior.<\/li>\n\n\n\n
    7. Score the Dough:<\/strong> Just before baking, make 3-4 diagonal cuts on top of each baguette using a sharp knife. This allows the bread to expand properly in the oven.<\/li>\n\n\n\n
    8. Bake:<\/strong> Bake for 10-15 minutes until golden brown. If they\u2019re browning too quickly, reduce the heat to 220\u00b0C (428\u00b0F) halfway through.<\/li>\n\n\n\n
    9. Cool and Serve:<\/strong> Remove from the oven and let cool on a wire rack.<\/li>\n<\/ol>\n\n\n\n

      Enjoy your fresh mini baguettes!<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      <\/figure>\n\n\n\n

      Inspired by Ghibli food <\/p>\n\n\n\n

      <\/figure>\n","protected":false},"excerpt":{"rendered":"

      The other day, I baked some bread, and it turned out absolutely delicious! I just couldn\u2019t keep this recipe to myself, so I\u2019m excited to share it with you. It\u2019s easy to make and brings that bakery-quality aroma and taste right into your kitchen. Ready to try it? Let\u2019s get baking! Here’s a recipe for […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":0,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}