{"id":1510,"date":"2024-12-01T13:26:59","date_gmt":"2024-12-01T04:26:59","guid":{"rendered":"https:\/\/wakacin.wordpress.com\/2024\/12\/01\/how-to-make-giant-dumpling\/"},"modified":"2024-12-01T13:26:59","modified_gmt":"2024-12-01T04:26:59","slug":"how-to-make-giant-dumpling","status":"publish","type":"post","link":"https:\/\/www.wakacin-lifestyle.com\/?p=1510","title":{"rendered":"How to make giant dumpling"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9518.jpg?w=768\" alt=\"\" class=\"wp-image-300\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9492.jpg?w=768\" alt=\"\" class=\"wp-image-301\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"embed-youtube\"><iframe loading=\"lazy\" title=\"\u30dd\u30fc\u30e9\u30f3\u30c9\u4eba\u65e6\u90a3\u3055\u3093\u306b\u30b8\u30e3\u30a4\u30a2\u30f3\u30c8\u9903\u5b50\u4f5c\u3063\u3066\u307f\u305f\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Jm7LUBIbmkg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Homemade Dumplings: A Step-by-Step Guide to Making Dumplings from Scratch<\/strong><\/p>\n\n\n\n<p><strong>Introduction<\/strong><\/p>\n\n\n\n<p>Making dumplings from scratch is a rewarding experience that allows you to control every detail, from the delicate dough to the flavorful filling. In this recipe, I\u2019ll guide you through creating perfect boiled dumplings, also known as <em>shu\u01d0ji\u01ceo<\/em> (\u6c34\u9903), starting with the dough and ending with a bowl of steaming goodness.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p><em>For the dough:<\/em><\/p>\n\n\n\n<p>\u2022 All-purpose flour: 300g (\u7d042\u30ab\u30c3\u30d7)<\/p>\n\n\n\n<p>\u2022 Water: 150ml (\u306c\u308b\u307e\u6e6f\u304c\u30d9\u30b9\u30c8)<\/p>\n\n\n\n<p>\u2022 A pinch of salt (optional)<\/p>\n\n\n\n<p><em>For the filling:<\/em><\/p>\n\n\n\n<p>\u2022 Ground pork: 200g (\u8c5a\u3072\u304d\u8089)<\/p>\n\n\n\n<p>\u2022 Napa cabbage: 100g, finely chopped (\u767d\u83dc)<\/p>\n\n\n\n<p>\u2022 Green onion: 2 stalks, minced (\u30cd\u30ae)<\/p>\n\n\n\n<p>\u2022 Soy sauce: 2 tbsp (\u91a4\u6cb9)<\/p>\n\n\n\n<p>\u2022 Sesame oil: 1 tbsp (\u3054\u307e\u6cb9)<\/p>\n\n\n\n<p>\u2022 Ginger: 1 tsp, grated (\u751f\u59dc)<\/p>\n\n\n\n<p>\u2022 Salt and pepper: to taste (\u5869\u30b3\u30b7\u30e7\u30a6)<\/p>\n\n\n\n<p><strong>Steps to Make Boiled Dumplings<\/strong><\/p>\n\n\n\n<p>1. <strong>Prepare the Dough<\/strong><\/p>\n\n\n\n<p>\u2022 In a large bowl, mix the flour and water until it forms a shaggy dough. Knead for about 8\u201310 minutes until smooth. Cover with a damp towel and let rest for 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9418.jpg?w=768\" alt=\"\" class=\"wp-image-303\" \/><\/figure>\n\n\n\n<p>2. <strong>Make the Filling<\/strong><\/p>\n\n\n\n<p>\u2022 Combine the ground pork, cabbage, green onion, soy sauce, sesame oil, ginger, salt, and pepper in a bowl. Mix thoroughly until the filling is well-combined.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9414.jpg?w=768\" alt=\"\" class=\"wp-image-304\" \/><\/figure>\n\n\n\n<p>3. <strong>Roll and Cut the Dough<\/strong><\/p>\n\n\n\n<p>\u2022 Divide the dough into two pieces. Roll each into a long log about 2 cm thick. Cut into small, equal pieces (\u7d042cm\u306e\u5e45). Roll each piece into a thin, round wrapper with a rolling pin.<\/p>\n\n\n\n<p>4. <strong>Fill the Dumplings<\/strong><\/p>\n\n\n\n<p>\u2022 Place a small spoonful of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges together to seal, pleating as you go for a traditional look.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9438.jpg?w=768\" alt=\"\" class=\"wp-image-305\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9441.jpg?w=768\" alt=\"\" class=\"wp-image-308\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9442.jpg?w=768\" alt=\"\" class=\"wp-image-309\" \/><\/figure>\n\n\n\n<p>5. <strong>Cook the Dumplings<\/strong><\/p>\n\n\n\n<p>\u2022 Heat a tablespoon of oil in a non-stick frying pan over medium heat. Place the dumplings in the pan in a single layer, making sure they don\u2019t touch.<\/p>\n\n\n\n<p>\u2022 Fry for 2\u20133 minutes, or until the bottoms turn golden brown.<\/p>\n\n\n\n<p>\u2022 Add 1\/4 cup of water to the pan and immediately cover with a lid to steam the dumplings. Let cook for about 5\u20136 minutes, or until the water has evaporated.<\/p>\n\n\n\n<p>\u2022 Remove the lid and let the dumplings fry for another 1\u20132 minutes to crisp up the bottoms.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>This method gives you dumplings with a crispy bottom and juicy filling inside\u2014perfect for dipping in your favorite sauce!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9480.jpg?w=768\" alt=\"\" class=\"wp-image-306\" \/><\/figure>\n\n\n\n<p>6. <strong>Serve<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wakacin.wordpress.com\/wp-content\/uploads\/2024\/12\/img_9492-1.jpg?w=768\" alt=\"\" class=\"wp-image-307\" \/><\/figure>\n\n\n\n<p>\u2022Arrange the pan-fried dumplings on a plate with the crispy side facing up for presentation.<\/p>\n\n\n\n<p>\u2022 Serve hot with a dipping sauce made of soy sauce, rice vinegar, and a dash of chili oil or sesame oil. Add some chopped green onions for extra flavor if desired.<\/p>\n\n\n\n<p>Enjoy the perfect balance of crispy and juicy in every bite!<\/p>\n\n\n\n<p><strong>Tips for Perfect Dumplings<\/strong><\/p>\n\n\n\n<p>\u2022 Resting the dough makes it easier to roll and stretch.<\/p>\n\n\n\n<p>\u2022 Use cold water when making the filling to keep it moist.<\/p>\n\n\n\n<p>\u2022 Test-cook one dumpling to check the seasoning before making the rest.<\/p>\n\n\n\n<p>Enjoy your homemade dumplings with friends and family for a cozy, satisfying meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Dumplings: A Step-by-Step Guide to Making Dumplings from Scratch Introduction Making dumplings from scratch is a rewarding experience that allows you to control every detail, from the delicate dough to the flavorful filling. In this recipe, I\u2019ll guide you through creating perfect boiled dumplings, also known as shu\u01d0ji\u01ceo (\u6c34\u9903), starting with the dough and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1510","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/1510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1510"}],"version-history":[{"count":0,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/1510\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wakacin-lifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}